Pastrami on Rye

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When you make a perfect loaf of rye bread, and I mean perfect. Perfect crust, perfect flavor, and perfect crumb, naturally, you make a sandwich!

We chose to go for Pastrami on rye. Its a pretty simpple sandwich. Its gently toasted rye, dijon mustard, pickle and heated patrami. Seriously good.

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Published by Neil

I've had a great life...its been a roller coaster ride....but backwards...super exhilarating on the uphills and terrifying on the downhills ...this is the tale of that experience on planet earth

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