Roasted Marrow Bones

Growing up, we used to fight about who got the bone marrow when my mom would make marrow bone soup. Then I came to America and had roasted marrow bones in a restuarant. I was in love. I found a butcher who would cut long bones for me so they lay flat and roast them up. They are salted a bit before they go in the oven, then finished with lemon zest and parsley and some red pepper flakes. I serve them with toasted bagette finished with a garlic rub. It is a magicla meal.