Peri Peri Shrimp Salad

We had left over peri peri shrimp, so I pealed them and set them aside to make a shrimp salad. The salad itself included:

• Spinach
• Orange Bell Pepper
• Yellow Bell Pepper
• Cherry tomatoes
• A Seeded Cucumber
• Romain Lettuce
• Fetta cheese crumbles

I strained the shrimp and set them aside using the gravy from the shrimp mixed with olive oil, mayonaise, and greek yogurt to make a dressing. Then we tossed it all together and served it in a bowl with the shrimp that I had chopped into bite size pieces on top

It is an epic salad and one that I have been instructed to save to repeat in future!