In the Seattle area, there is a pizza place called Pagliacci, and they are among our favorite pizza locations. They make interesting pizza’s and have a wonderful crust. Among the best of their pizza’s from our perspective is the Agog Pizza. This is a garlic infused olive oil base pie with roasted garlic, mushrooms, kalamata olives, Goat cheese, Fontina cheese, mozzarella cheese, parsley and fresh tomatoes. It’s consistently a great bite of food. The brininess of the olives, the funk of the goat cheese, the umami of the garlic, the chew of the mushrooms, the acidity and freshness of the tomatoes and parley, this pizza has it all. Except sauce!
Ingredients:
- Garlic infused olive oil
- Roasted garlic
- Sliced mushrooms
- Kalamata olives
- Goat cheese
- Fontina cheese
- Mozzarella cheese
- Chopped parsley
- Chopped fresh Roma tomato
This was our first bake with the new dough, I was still learning how to use the pizza stone and gauge the new oven temperatures, so this pie was a little under. The flavors were there, but we have to try it again with a proper bake.
My Life: A Memoir 