We had such a good time, and such a delicious time finding chicken dishes from around the world, that we decided to explore the world of soups to see what we would discover. Like with the chicken quest, what we did was randomly select a country, look up their national soup dish, find a recipe, shopped for the ingredients, then made it.
What inspired our quest, was that I made Broccoli Gruyere Soup from the “Modernist Cuisine at Home” book and in that it is absolutely delicious, it became an immediate favorite. That got us thinking, “We need more soups!” and that is how it started.
Menu
- Broccoli Gruyere Soup – America
- Avgolemono – Greece
- Borscht – Ukraine
- Chlodnik – Poland
- French Onion Soup – France
- Hot and Sour Soup – China
- Kirmizi Mercimek Corbasi – Turkey
- Laksa – Malaysia
- Mulligatawny Soup – India
- Pork Sinigang – Philippines
- Seolleongtang – Korea
- Split Pea with Ham Soup – Canada
- Tom Kha Gai – Thailand
- Tonkotsu Ramen – Japan
- Turkey Carcass Soup – America