Tamagoyaki (Japanese Rolled Omelette)

I Love Japanese food. There is so much technical skill involved in preparing Japanese food correctly, and I realize I do not have those skills, but, that does not stop me from trying to improve my skills.This is one of my favorite brekfast dishes. Lightly sweet yet savory, Tamagoyaki (Japanese Rolled Omelette) is flavored with dashi stock and makes a delightful Japanese breakfast or side dish for bento lunches. Primarily enjoyed in the Kansai (Osaka) region, this tamagoyaki is a dashi-forward Dashimaki Tamago.

Ingredients:

• 3 Large eggs
• 3 Tsp Dashi
• 2 tsp sugar
• 1 tsp soy sauce
• 1 tsp mirin
• 2 pinches of kosher salt
• 1 sheet nori seaweed