This was another instance of “Lets use up the ingredients we have in the fridge” pizza. I honestly did not know what this pizza was going to be till I went into the cheese drawer and pulled out all the leftovers. There was some fontina, Feta and also a little fresh motz. On the protein side, there was a half pack of spicy Korean sausages and about a third of a pack of pepperoni. Heather suggested that we use picked jalapeno and red onion as well. So that is how this came together. I chopped pepperoni, the Korean sausage, and the pickled jalapeno. I shredded the cheese (other than the fresh Motz, and sliced the onion. Stretched the dough out, spread the tomato sauce, layered the cheese, and covered it with the chopped jalapeno. I added the pepperoni and the sausage and finally, spread the sliced red onion. 11 minutes later this delicious tasty beauty emerged.The rough edges are the cheese that bled over the edge.
My Life: A Memoir 