When you have ridiculously delicious leftover mango sauce, and wonderful Toum in the fridge, you naturally make coconut rice and mango chicken. Fusion of African, Lebanese and Thai flavors on a plate. Flavor bomb! I seasoned the chicken, salt, pepper and peri peri, then seared it before finishing it in the oven under the grill. Served with mango sauce and toum on a bed of coconut rice!
My Life: A Memoir 