Is this a peperoni and pineapple pizza, or is it an Erie Ave pizza with pineapple? Well, sort of neither and both. I started out with Toum (Lebanese garlic paste), then added tomato sauce that was enhanced with Tapatio for spice. Shredded mozzarella, pepperoni next, then pineapple followed along with chopped pickled jalapeno, hot honey, and finally finished with ricotta cheese. We both enjoyed it so much!
My Life: A Memoir 