There used to be an Italian restaurant near my old place over 30 years ago that served a Fettuccine ai Tre Colori that I always enjoyed. So,, I thought I’d try it. Pesto, alfredo and marinara sauce like tys Italian Flag! The truth is that because I don’t have a six burner stove, making this dish correctly was harder than it looked. So, I made it “Olive Garden” like. The pasta is amazing and I finished it in a little butter and pasta water before heating the sauces up one at a time before dousing the pasta in accordance with the flag, Green, white, red. We shaved paramagnon to finish. The pesto sauce had some pistachio notes and the red sauce was a spicy marinara.
My Life: A Memoir 