Singapore chicken is an easy dish to make and its super yummy. You start off by making a dark “Kepop Manis” sauce with dark soy sauce, molasses and brown sugar. It’s so quick and easy and delicious. Begin by heating oil in a wok until hot. Add a sliced onion until they are slightly browned. Add chicken and chili and stir-fry further until the chicken starts to brown.
Add sugar then add the kecap manis sauce and water and continue to cook until chicken is cooked and the sauce starts to thicken.
Stir in the lemon juice and mint.
Serve with steamed coconut rice and a steamed snow peas.
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