We are always open to new versions of Peperoni Pizza. This one got our attention because instead of pineapple, which offers a little acidity and sweetness, this one uses pickled jalapenos and hot honey to offer sweetness, acidity and heat! In addition, they ramp up the heat with red pepper flakes. Our version used a tomato sauce we spiced up with Tapatio sauce, mozzarella cheese, fresh cut pepperoni, chopped pickle jalapeno, fresh mozzarella and hot honey. It a was pretty delicious version of pepperoni pizza, and one we will take on again with pepperoncini as a variant!
My Life: A Memoir 