One of our go to-easy-to-put-together-quickly meals is Gringo Tacos. What makes them so moreish is that they capture the way tacos are great finger food, but with a hard shell, quick ground beef with taco seasoning, and several sides to “build your own”. I like to make a fresh pico de gallo to go along with it. The real secret is to not over bake the taco shells!
Ingredients:
- Ground beef with taco seasoning
- Lettuce
- Avocado
- Ground cheese
- Chopped red onion
- Salsa
- Sour cream
Pico de Gallo: The secret is to let it come together before you eat it. Overnight in the fridge is excellent!
Ingredients:
- 4 Roma tomatoes
- Half a white onion
- Chopped Jalapeno
- Lime juice
- Salt
- Pepper
My Life: A Memoir 