This was a fusion pizza. First of all, we had peanut sauce from our Galliina en Salsa de Cacahuete (Chicken in Peanut Sauce) meal, and we had the experience of making a peanut shrimp pizza when we had left over peanut sauce from Bathing Rama, and it was wonderful. So, it made sense to create a new pizza on that sauce base. Heather loves Korean red peppers, and we had left over green onion from our Lady Zaza pizza, which leaves the choice of cheeses to accompany the garlic shrimp I intended to top it with. Burrata made the most sense. I sautéed the shrimp in a hot pan with garlic and onion powder and a little salt only par cooking them. Then I build the pizza and have to say that it was total alchemy! Brilliant flavors.
My Life: A Memoir 