This is without a doubt, one of my favorite Thai meals. There used to be a Thai restaurant in walking distance from my First Hill office back in the day, and my colleague, Joni, and I used to go there for lunch regularly. I always got Panang Beef and once I started cooking for myself, this was one of the first dishes I tried. I remember the first time I shared this dish with Heather. She was VERY skeptical, but being a good soldier, she tried it. Now it’s her very favorite of our Thai dishes. Her favorite part are the Korean red peppers, which are so fragrant. I always serve it over Jasmine rice.
Ingredients:
- NY steak
- Panang Curry paste
- Coconut milk
- Thai peppers
- Kafir lime leaves
- Korean red peppers
- Jasmine rice
This is the mise en place all ready for the cook. The meat is marinating in fish sauce and olive oil. The secret to this meal is to use a great cut of meat.
My Life: A Memoir 