We call this meal “Crack”. It’s by far my favorite version of Sole. The way I make it is similar to the way my mom made it, but way better! I use a very spicy mixture of peri peri and black pepper that I mix with flour, egg, and panko. Then I fry it in butter and olive oil, cover the fish in tasted almond slivers and sprinkle with parsley, then serve it with lemon slices.
Ingredients:
- Sole (Dover or Petrale)
- 3 eggs
- Japanese panko
- Peri Peri
- Black Pepper
- Butter
- Olive oil
- Lemons
My Life: A Memoir 