The sauce is actually very tasty. Using a chopped onion, loads of garlic, along with chopped red, orange and yellow bell peppers in a bath of crushed Italian tomatoes. Because we like it hot, I added a healthy pinch of red pepper flakes early in the process as the onions were sweating. We also had a couple of left over hot Italian sausages from our pizza the other day, so we picked up a French Baguette and made what we called “Italian sloppy Joes”. Super yummy. We toasted the bread, layered some sauce, and fontina cheese, then split the sausage and covered the lot in loads of the Peperonata sauce. It was super yummy!
My Life: A Memoir 