This pizza is inspired by Pagliacci’s version which includes thyme-roasted artichoke hearts, peperonata peppers, ricotta, fontina and mozzarella over their pesto base. Ours includes fresh thyme along with marinated artichokes and a sweet pepper we had in the fridge. Its a pretty good pizza if I am honest. The Artichokes eat like meat and have a nice acidic brininess to them. We enjoyed it. More importantly, we used our first iteration of sourdough crust on this one. I feel pretty chuffed about that. It was definitely great dough.
My Life: A Memoir 