Tricolore

This one is inspired by the seasonal pizza, the Tricolore, offered for a limited time by Pagliacci. From their website, …” [the Tricolore] features burrata, an artisanal cheese that originated in Puglia, the region of southern Italy located in the heel of the boot-shaped country. Burrata’s exterior resembles fresh milky mozzarella, but when you split it open molten ribbons of cheese curd and cream spill out from the center. The cheese melts in your mouth. Our Tricolore features a generous layer of burrata over a Margherita base topped with drizzled pesto. We finish the pie with a sprinkle of coarse sea salt.”

This is a delicious pie. Super yummy. We added some spicy Korean sausage we had left over from an earlier pie, and we had trouble with the pesto squirting, but even so, it is a combination of seriously yummy flavors. We also had a yummy tomato sauce base from the scratch sauce we made last week. Gotta say, this one will be on our repeat list.