Next up we went back to the menu from PDX of Portland, a passion project of Chef Miriam, a NYC raised chef with good ideas. The pizza we chose to make was her Yum Yum Hawaiian which we modified by using a spicy tomato sauce, and peperoni (which we had in stock) rather than salami. We also used the jalapeno’s from the pineapple pickle and finished with hot honey. It was so delicious that we will make it again, but this time with Salami instead of peperoni.
Ingredients:
- Fresh mozzarella,
- Romano, fontina
- Spicy tomato sauce
- Fresh oregano
- Fresh basil
- Crisp Pepperoni
- 2-week pickled jalapeño pineapple
A bit easier to see the ingredients before the bake
My Life: A Memoir 