“What do we have left over in the fridge”

One of the things that happens when you make a series of different pizzas, is that you accumulate a fair number of leftover ingredients. After we spent a week making pizza, a really great way of eating by the way, we found our fridge beginning to fill up with a lot of small leftover cheeses and sauces especially. So, on Sunday night, we made the “What do we have left over in the fridge” Pizza. What did we have? We had pepperoni sausage, some two week jalapeno pickled pineapple, along with feta, fresh and grated mozzarella, parmigiano reggiano, and arugula. Heather built the pizza she was craving. It was absolutely delicious