After Thailand we ended up in Japan where we made Tonkotsu Ramen. This is a very labor intensive soup, it took two days and lots of attention, but OH MY is it delicious, and way cheaper than going out for Ramen.
Ingredients:
- Home made pork broth (day one)
- Dried ramen noodles
- enoki mushrooms
- Sliced green onion
- Pork belly
- Sy sauce
- Sake
- Mirin
- Sugar
- Garlic cloves
- Green onion
- Bacon Tare
- Bacon
- Soy
- Mirin
- Sake
- Shiro miso
- Miso Tare
- Shiro miso
- Sake
- Mirin
- Shichimi Togarashi
- Kosher salt
My Life: A Memoir 