The next country that came up was Thailand, where the obvious choice was Tom Kha Gai! I LOVE Thai food, and this is a truly epic soup.
Ingredients:
- Chicken stock
- Coconut milk
- table salt
- Chicken thigh – boneless bite size pieces
- Gangang
- Makrut Lime leaves
- Thai chilli
- Fish sauce
- Palm sugar
- Oyster mushroons
- Lime juice
- Green onion and cilantro for garnish
- Jasmine rice
My Life: A Memoir 