Seolleongtang is a Korean milky Ox bone soup that’s made by boiling down ox leg bones for several hours until the broth becomes rich and creamy white.It’s quite time consuming, but a yummy flavor when all is said and done.
Ingredients:
- Ox bones
- Beef flank
- Water
- Daikon radish
- Onop
- Green onions
- Kosher salt
- Ground black pepper
- Toasted sesame oil
My Life: A Memoir 