Our next effort took us in a totally different direction. Heather wanted to try the pizza she calls “Figgy PIggy Pie”. It’s a fig jam base with mozzarella, thin prosciutto, and finished with Feta. For me, its a tad too sweet, although the saltiness of the prosciutto carries it quite well. Next time we make it, we will add lemon juice to the fig jam to add the acidity I think it needs.
Ingredients:
- High quality fig preserves
- Thin slices of prosciutto, torn
- Mozzorella
- Feta
- Lemon
My Life: A Memoir 