This is the Broccoli Gruyere Soup. When I found the soup in the Modernest Cuisine at Home cookbook, it seemed an easy cook. You pretty much use a pressure cooker. You put the floweretes from 3 broccoli stems into the pressure cooker with butter, backing soda and water, then blend it and pass it through a sieve, after that, you incorporate the cheese and add any broth needed to get the texture right. Finish it with roasted hazelnuts and fresh thyme and a few of the flowerets fried.
Ingredients;
- Broccoli
- Baking soda
- Butter
- Water
- Hazelnuts
- Fresh thyme
My Life: A Memoir 