After enjoying Chris Bianco’s Rosa Pizza, we made the choice to try his Bianco Verde, Fresh Mozzarella, Parmigiano Reggiano, Ricotta, and Arugula to finish over a red sauce. We used a spicy marinara. The pizza definitely has legs, the ricotta offers a creaminess, so we need to experiment with the red sauces to find the right combination, especially since his version does not use a red sauce. He is innovative in rethinking what pizza is. In any event, we enjoyed it, especially because the arugula wilts and tastes to yummy on top of the pizza, offering a pepperiness that is needed to offset the cheeses.
My Life: A Memoir 