One of my very favorite pizza’s is the Classic Margherita. According to legend, it was invented by Chef Raffaele Esposito of Pizzeria Brandi in Naples in 1889 for the Queen of Savoy. It is such a great pizza that it has stood the test of time. Made simply with tomato, mozzarella and basil, it’s always a magical flavor profile.
Ingredients:
- Fresh Mozzarella
- Fresh ripe Roma Tomatoes
- Fresh ripe Basil
I lost track of time and this one was, lets say, a little crisp! Next time we make it I will replace the image.
My Life: A Memoir 